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Japanese Damascus Steel Santoku Knife - Professional Chef Knife for Slicing Meat, Chopping Knife for Beef, Kitchen Cooking Tools.
Japanese Damascus Steel Santoku Knife - Professional Chef Knife for Slicing Meat, Chopping Knife for Beef, Kitchen Cooking Tools.
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✔ High-quality Damascus steel: The knife is made of multi-layered Damascus steel , which ensures excellent sharpness and durability .
✔ Santoku design: With its triple functionality, this knife is ideal for slicing, chopping and shredding meat, fish, vegetables and fruit.
✔ Versatile and sharp: The knife has a razor-sharp blade that cuts even harder foods effortlessly.
✔ Ergonomic handle: The non-slip, easy-to-grip handle ensures comfortable and precise handling, even during longer periods of use.
✔ Perfect for professionals and home cooks: An indispensable tool in the kitchen for precise cutting and versatile applications.
Technical details:
✅ Blade material: Damascus steel
✅ Handle material: Robust wood (usually Pakka or G10)
✅ Blade length: Approx. 17-20 cm (depending on model)
✅ Use: Cutting, chopping, shredding meat, fish and vegetables
A must-have for every kitchen professional who values precision and quality! 🔪🍣
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